Get the Flash Player to see this player.

Chef, Restaurateur, TV Presenter & Author

English born, Michael Moore is one of Australia’s most experienced and respected chefs. He is highly regarded within the food industry for his depth of knowledge, endless energy and motivation. Learning the foundations from family at an early age, Michael’s passion for food began when he was only four.

Now 26 years into a career spanning two continents, Michael has owned and managed numerous top restaurants both in London and Sydney; earning

critical praise on both sides of the globe as well as a number of coveted chefs’ hats from the Sydney Morning Herald’s Good Food Guide.

Today, Michael is chef/owner of the Summit, one of Sydney's most iconic restaurants & bars. High above the harbour, guests are treated to a 360 degree vista that takes in the entire city and beyond.

Michael as appeared on television for the past 7 years throughout

Australia, on Mornings with Kerri-Anne on channel 9 and on the Today Show, Domestic Blitz, Sunrise, the Morning Show and The Circle. Michael also had a long standing relationship as guest co-host for Fresh on Channel 9.
Michael is an established consultant to the food service industry including hotels, airlines, retailers, restaurants & corporate hospitality. Michael is also a regular speaker & judge at industry events and accepts invites to travel the world representing Australian produce.

The Full Story >

Copyright (c) 2012 Michael Moore Chef - Sydney Australia \| Privacy Statement \| Monday, February 06, 2012
another cracker site