'One Pot' Prawn Pasta

Michael Moore Serving Size: Serves 6

INGREDIENTS

1 packet fine spaghettini
600g fresh prawns (peeled keep heads and shells)
2 large ripe tomatoes
1 clove garlic
1 med onion (finely diced)
1 med red chilli (chopped)
1 head of fennel(finely shredded)
1 stick of celery (finely chopped)
1 carrot (finely chopped)
1 cup white wine
2 litres boiling water
1 bunch fresh basil
1 sprig oregano
60mls olive oil

 

Garlic bread
1 clove garlic cut in half and roasted
200g soft butter
1 spoon mustard
1 loaf of bread

METHOD

Mix garlic, butter and mustard together and spread into the bread.

 

In a jug place the prawn shell and cover with boiling water for 5 mins (alternatively you may use a stock cube)

 

Pour a little olive oil into your pot and heat on the stove, add the chopped onion,celery and the carrot cook for 2 mins.

 

Stir in the chilli and the fennel cook for another 2 mins.

 

Add the white wine and allow to reduce by half then add the prawn stock bring to the boil and add the pasta.

 

Cook for 3 mins then add the prawns and the tomato simmer for 2 mins, adjust the seasoning with salt and pepper.

 

To serve
Add the ripped basil and oregano drizzle with a little olive oil and serve.

Serve with crusty garlic bread