Hot Chocolate Chilli Pudding

Michael Moore Serving Size: Makes 12 puddings

INGREDIENTS

250g Butter
250g Dark chocolate 66% cocoa
4 whole eggs
150g caster suagr
100g plain flour
1 small red chilli
Pinch chilli powder
150g double cream

METHOD

Place the chocolate and the butter in a bowl with a pinch of chilli powder over a bain marie to melt together. Allow to cool

In a mixing bowl whisk the eggs and the sugar until light and fluffy, fold the eggs into the chocolate, add the chopped chilli then fold in the sifted flour.

Place mixture in to a piping bag then pipe into the buttered mouilds, bake in a hot oven 200 for 8 mins.

Serve hot with double cream, and some chilli sugar

The pudding will have a molten chocolate inside.